Main Ingredients:
Beef Brisket: 2 pounds.
Additional Ingredients:
Onion: 1.
Seasonings:
Salt: 2 tbsp; Thirteen Spices: 2 tbsp; Soy Sauce: 3 tbsp; Soybean Oil: 2 tbsp.
Taste: Savory; Cooking Method: Steaming; Time: One hour; Difficulty: Easy.
Shumai Cooking Steps
Chop 2 pounds of beef brisket and 1 onion.
Also need 3 eggs, ground beef, cooking wine, soy sauce, salt, thirteen spices, sesame oil, soybean oil, oyster sauce.
Press the thin edges.
Finished product.
Put the meat filling inside.
Gently pinch with the thumb and index finger.
Boil for 15 minutes, then simmer for 3 minutes.
Serve and enjoy.
