Ingredients:
8-inch round cake: 1; Oval-shaped cakes: 2.
Additional Ingredients:
Whipping cream: 500g; Sugar: 50g; Wine syrup: 30g; Blueberry jam: 30g; Rum: 10g; Dragon fruit: 1; Dark chocolate: 15g; Pink food coloring: as needed; Pomegranate: as needed; Silver sugar beads: as needed.
Taste: Sweet; Technique: Skillful; Time: Half an hour; Difficulty: Moderate.
Detailed Steps for Making Shy Bunny Cake with Bow Tie
Trim the round cake into a slightly oval shape, attach two ears, and trim the edges slightly.
Slice the cake horizontally into two layers (asked the girl, she said to slice it into two layers, go easy on the cream, not too fatty).
Brush with wine syrup.
Whip 200g of whipping cream with 20g of sugar.
Fold in blueberry jam and rum.
Evenly spread blueberry whipped cream on the cake layers.
Slice dragon fruit to fill the middle, and pomegranate seeds are used as rubies.
Cover with dragon fruit slices, my darling loves dragon fruit, so I cover it generously.
Spread some more blueberry whipped cream on top.
Place the other cake layer on top.
Whip 300g of whipping cream with 30g of sugar, and smooth the outer layer of the cake.
Fill a piping bag with a nozzle, and pipe the whipped cream on top.
Finish piping the entire surface.
Take a small amount of cream, add a few drops of pink food coloring to make it pink.
Draw the bow tie.
Place a few pomegranate seeds in the middle of the bow tie as rubies.
Melt the chocolate using a double boiler.
Make a small hole in a plastic bag, and pipe the eyes.
Draw the mouth.
And there you have it, a beautiful bunny!
Don’t forget to sprinkle silver sugar beads on the ears.
