【Sichuan】Fragrant Rose Tea

Flavor: Original; Technique: Boil; Time: Twenty minutes; Difficulty: Advanced.

【Sichuan】Fragrant Rose Tea Cooking Detailed Steps

Prepare ingredients: Rose tea, QQ sugar, rock sugar, granulated sugar; you can use all rock sugar, or all granulated sugar, or all fine sugar;

Steep 80g of rose tea in boiling water for 5 minutes, then drain the tea;

Steep 20g of rose tea in boiling water, set aside;

Place 60g of rose tea in a saucepan, pour in an appropriate amount of water;

Add rock sugar, granulated sugar;

Bring the rose tea water to a boil and simmer until the color of the rose tea turns white, then turn off the heat;

Strain the rose tea water;

Pour the rose tea water back into the saucepan;

Add QQ sugar and cook until the QQ sugar dissolves;

Pour the cooked rose tea water out to cool;

Pour the cooled rose tea water into pudding bottles;

Add the previously steeped rose tea (only the rose petals, not the tea water); seal the pudding bottles and refrigerate;

Once the rose tea reaches the desired texture from refrigeration, it is ready to be served.