Main Ingredients:
Farm-raised Chicken: 500g.
Seasonings:
Scallion: 10g each; Scallion sections: 15g each; Small chili peppers: 2; Salt: appropriate amount; Steamed fish soy sauce: appropriate amount; Sichuan pepper oil: appropriate amount; Cooking wine: 10g; Ginger slices: appropriate amount; Red oil: appropriate amount; Fresh spicy sauce: appropriate amount; Sugar: appropriate amount; Garlic: appropriate amount.
Flavor: Spicy; Cooking Method: Mix; Time: 45 minutes; Difficulty: Easy.
Detailed Steps for Cooking Sichuan Pepper Chicken
Prepare the ingredients: Wash the chicken and chop it into large pieces, prepare small chili peppers, garlic, scallion, steamed fish soy sauce, spicy sauce, Sichuan pepper oil, and red oil.
Put the chicken pieces into a pot of warm water.
Add cooking wine, scallion, and ginger slices, bring to a boil over high heat and then simmer over medium heat.
Cook the chicken until it is done.
Remove the chicken and drain off the water.
Let the chicken cool and then cut it into small pieces.
Put the chicken pieces in a bowl and add small chili peppers, garlic, scallion sections, salt, and sugar.
Add red oil.
Add steamed fish soy sauce and spicy sauce.
Add Sichuan pepper oil.
Mix well and serve.
