Main ingredients:
Tofu: 500g; Minced pork: 80g.
Auxiliary materials:
2 scallions; 1 bunch of garlic chives; 2 slices of ginger.
Seasonings:
1 packet of Sichuan-style spicy bean paste; 1 tablespoon of dark soy sauce; 1 tablespoon of oyster sauce; 1/2 teaspoon of salt; 1/2 teaspoon of sugar; 1 tablespoon of chicken broth.
Flavor: Mildly spicy; Cooking method: Stewed; Time required: 20 minutes; Difficulty: Advanced.
Detailed Steps for Cooking Sichuan-style Braised Tofu with Minced Pork
Cut the tofu into pieces, shred the ginger, and cut the scallions and garlic chives into sections.
Heat the wok with oil until it is slightly hot, then add the minced pork and stir-fry until it is evenly cooked.
Add cooking wine and dark soy sauce, stir-fry until fragrant and the oil is released, then add a packet of Sichuan-style spicy bean paste and stir-fry until fragrant. Add shredded ginger and scallion sections, stir-fry until fragrant.
Add the tofu, pour in enough water to cover the tofu, add 1/2 teaspoon of sugar and salt, bring to a boil over high heat, then simmer over low heat for 10 minutes. When the soup is almost dry, add garlic chives and 1 tablespoon of chicken broth, mix well and serve.
The tofu is deliciously spicy and flavorful.
It goes great with rice and is very satisfying.
The soup is always finished every time.
