Main ingredients:
Pig skin: appropriate amount.
Auxiliary materials:
Spiral chili: appropriate amount; ginger: appropriate amount; garlic: appropriate amount; small red chili: appropriate amount.
Seasonings:
Cooking wine: appropriate amount; salt: appropriate amount; monosodium glutamate: appropriate amount; chicken bouillon: appropriate amount.
Taste: original flavor; Cooking method: stir-fry; Time: 20 minutes; Difficulty: easy.
Detailed steps for cooking Sichuan-style Stir-fried Pig Skin with Spiral Chili
Add appropriate amount of water and cooking wine and boil for 10 minutes.
Remove and rinse the pig skin, then add appropriate amount of water and a chicken bouillon and boil again.
Boil until cooked, then remove and cut into strips for later use.
Heat the oil and stir-fry ginger, garlic and small chili until fragrant.
Add the prepared pig skin and stir-fry.
Stir-fry for a few minutes.
Add the chili and stir-fry for 2 minutes, then add appropriate amount of salt and monosodium glutamate for seasoning.
Enjoy!
