Main Ingredients:
Fatty beef: as needed.
Additional Ingredients:
Broccoli: as needed; Carrot: as needed; Onion: as needed.
Seasonings:
Light soy sauce: 2 tbsp; Granulated sugar: 1/2 tbsp; Dark soy sauce: 1/2 tbsp; Cooking wine: 3 tbsp.
Taste: Savory-sweet; Cooking Method: Braising; Cooking Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Signature Beef Rice
Ingredients: Fatty beef Additional Ingredients: Broccoli, Carrot, Onion Seasonings: Light soy sauce 2 tbsp, Dark soy sauce 1/2 tbsp, Granulated sugar 1/2 tbsp, Cooking wine 3 tbsp
Peel and slice the carrot; Wash the broccoli and separate into florets; Peel and slice the onion.
Mix 2 tbsp light soy sauce, 1/2 tbsp dark soy sauce, 1/2 tbsp granulated sugar, and 3 tbsp cooking wine to make the seasoning sauce.
Blanch the broccoli and carrot slices in boiling water, then drain.
Heat oil in a pan, stir-fry the onion until softened.
Add minced ginger and garlic, stir briefly, then pour in the seasoning sauce.
Once the sauce boils, add the fatty beef and stir-fry until cooked.
Features: Simple, quick, and rich in flavor.
