Main ingredients:
Eggplant: 1; Tomato: 1; Onion: 1/4; Ground pork: 2 oz.
Auxiliary materials:
Tomato sauce: 2 tbsp; Garlic: 1 tbsp; Starch: appropriate amount.
Seasonings:
Salt: to taste; Sugar: 1 tsp.
Taste: savory; Cooking method: skillful; Time required: 30 minutes; Difficulty: ordinary.
Detailed steps for cooking Signature Buddha’s Hand Eggplant
Cut the eggplant into thick strips in the shape of Buddha’s hand.
Cut into this shape.
Evenly coat with starch.
Fry in hot oil until the surface is crispy.
Peel the tomato and cut it into small pieces. Cut the onion into small pieces. Pour oil into the pan, stir-fry the onion and garlic over low heat until fragrant, then add the ground pork and stir-fry over medium heat until the pork turns white and continues to stir-fry until oil comes out.
Add small pieces of tomato and stir-fry evenly.
Then add tomato sauce, sugar, and salt in order.
Add a little over half a bowl of water and simmer over low heat.
Pour the sauce over the eggplant and serve.
Pour the sauce over the eggplant and serve.
