Main Ingredients:
3 pounds of pork hind leg; 1 tablespoon soy sauce; 1 scallion; 3 star anise; salt to taste; curry powder to taste; 5 grams of corn oil.
Additional Ingredients:
1 tablespoon cooking wine; 1 piece of ginger; 2 cloves; 4 bay leaves; sugar to taste.
Flavor: Five-spice; Cooking Method: Stir-fry; Cooking Time: Several hours; Difficulty: Moderate.
Detailed Steps for Cooking Silky and Rich Golden Pork Floss
Ingredients Image
Cut the scallion into sections, slice the ginger, and put them into a pressure cooker with the pork hind leg, cooking wine, soy sauce, salt, sugar, star anise, cloves, bay leaves, and water just enough to cover the meat.
Cook the meat in the pressure cooker for the longest time until it is tender.
Let the cooked meat cool.
Shred the meat into thin strips as much as possible.
Heat oil in a frying pan.
When the oil is moderately hot, reduce the heat, add the shredded meat, a little salt and sugar, and stir-fry.
After stir-frying for a few minutes, add curry powder and stir-fry again.
Once the curry powder is evenly mixed, remove from heat.
Let the stir-fried meat cool.
Store the finished pork floss in a sealed container for delicious enjoyment anytime.
