Main Ingredients:
Beef: some; Beef Tripe: some; Chili: 2; Carrot: half; Eggs: as needed (at least one); Spring Onions: some; Cooked Rice: some.
Seasoning:
Salt: some.
Taste: Light; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps to Cook Simple and Classic Lanzhou Fried Rice
Prepare the ingredients listed in the table by dicing them!
Heat oil in a pan, add eggs without stirring to make them tastier! Stir-fry after they set!
Then add carrots, chili, beef, and beef tripe in sequence for stir-frying!
Stir-fry evenly, add rice for stir-frying! Stir-fry well, then simmer on low heat for a while, it will be more delicious!
Delicious and fragrant Simple and Classic Lanzhou Fried Rice is ready! It’s really delicious!
