Main Ingredients:
Italian pasta: a small handful.
Additional Ingredients:
Onion: 1; Bacon: 1-2 slices; Corn kernels: appropriate amount.
Seasonings:
Hunts Italian pasta sauce: appropriate amount; Milk: appropriate amount; Olive oil: appropriate amount; White wine: appropriate amount.
Taste: Sweet and Sour; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Simple and Delicious Creamy Italian Pasta
Ingredients: Italian pasta, Hunts Italian pasta sauce (or tomato sauce), onion, bacon, olive oil, corn kernels, milk (forgot to take a picture of it~), white wine (please ignore me…)
Cook a small handful of pasta in boiling water with a pinch of salt and olive oil (optional). Once the pasta is fully cooked, set it aside and move on to the next ingredient.
Dice the onion and bacon.
Heat a small amount of olive oil in a pan and sauté the onion until it shrinks.
Add the diced bacon and continue to stir-fry.
Add the Hunts Italian pasta sauce and stir-fry.
Add 100ml of milk, corn kernels, an appropriate amount of water, and (I added a little white wine without permission…) The taste turned out to be pretty good and a little sweet.
Cook over medium-low heat until the sauce thickens.
Once the pasta is cooked, drain it and put it on a plate. Drizzle some olive oil and pour the sauce on top.
The final product, served with side dishes, is absolutely delicious.
