Main Ingredients:
Lotus root: appropriate amount; Spring onion: appropriate amount; Garlic slices: appropriate amount.
Seasoning:
Salt: appropriate amount.
Taste: Light; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
【Simple and Delicious】Stir-Fried Lotus Root Slices Cooking Steps
Cut the spring onion and garlic slices and set aside.
Peel and slice the lotus root.
Soak the lotus root slices in water to prevent discoloration.
Heat a little oil in the pan and stir-fry the garlic slices until fragrant.
Add the drained lotus root slices and stir-fry.
After stirring evenly, add some salt and a ladle of water, stir-fry quickly over high heat.
When the lotus root is slightly tender, sprinkle with spring onion and it’s ready to serve.
Ready to be served.
