Main Ingredients:
Chicken wings: 5 pieces.
Additional Ingredients:
Dried kelp: as needed; Soybeans: as needed.
Seasonings:
Cooking wine: as needed; Salt: as needed; Seafood soy sauce: as needed; Ginger juice: as needed; Green onion: as needed; Sesame oil: as needed.
Taste: Light; Cooking Method: Braising; Time: Several hours; Difficulty: Easy.
Detailed Steps for Cooking Braised Chicken Wings with Kelp and Soybeans
Clean and soak the chicken wings to remove blood, marinate with cooking wine, ginger juice, and a little salt for 1 hour
Pat dry the surface of the wings with a paper towel, fry in oil until golden brown on both sides
Do not remove the oil from frying the chicken wings, add green onion, ginger juice, seafood soy sauce, and Sichuan peppercorns to release fragrance
Add the chicken wings, stir-fry, then add kelp and soybeans, add enough water to cover the wings, bring to a boil over high heat, then simmer over low heat until the sauce thickens. Add a little salt and chicken essence, drizzle with a few drops of sesame oil before serving
