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Simple Baked Cake~Step by Step

Simple Baked Cake~Step by Step

Main Ingredients:
Eggs: 5; Flour: 100g; Fresh Milk: 350g.

Additional Ingredients:
Sugar: 80g; Corn Oil: 50g; Paper Cups: 10.

Simple Baked Cake~Step by Step

Simple Baked Cake~Step by Step

Simple Baked Cake~Step by Step

Simple Baked Cake~Step by Step

Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Advanced.

Detailed Cooking Steps for Simple Baked Cake~Step by Step

Simple Baked Cake~Step by Step

After separating egg whites and yolks, beat the egg whites with 20g of sugar

Simple Baked Cake~Step by Step

Without an egg beater, I used chopsticks to beat. It’s quick too, beat until stiff peaks form, then add 10g of sugar

Simple Baked Cake~Step by Step

Continue beating until it can be lifted up, then refrigerate

Simple Baked Cake~Step by Step

Next, beat the egg yolks. Also add 30g of sugar

Simple Baked Cake~Step by Step

After beating, add fresh milk and corn oil to the egg yolks, then add one-third of the beaten egg whites and mix evenly

Simple Baked Cake~Step by Step

Then add the remaining two-thirds of the beaten egg whites, mix evenly, and sift in the flour

Simple Baked Cake~Step by Step

This is the prepared cake batter

Simple Baked Cake~Step by Step

Prepare a baking pan, brush it with a little oil

Simple Baked Cake~Step by Step

Fill the baking pan two-thirds full, then into the oven (bake with top and bottom heat, temperature set at 210, bake for 30 minutes)

Simple Baked Cake~Step by Step

The cake is done

Simple Baked Cake~Step by Step

It tastes great

Simple Baked Cake~Step by Step

The baby loves it

Simple Baked Cake~Step by Step

Let’s get cooking, everyone

Simple Baked Cake~Step by Step

These were baked in paper cups