Main Ingredients:
Eggs: 5; Flour: 100g; Fresh Milk: 350g.
Additional Ingredients:
Sugar: 80g; Corn Oil: 50g; Paper Cups: 10.
Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Advanced.
Detailed Cooking Steps for Simple Baked Cake~Step by Step
After separating egg whites and yolks, beat the egg whites with 20g of sugar
Without an egg beater, I used chopsticks to beat. It’s quick too, beat until stiff peaks form, then add 10g of sugar
Continue beating until it can be lifted up, then refrigerate
Next, beat the egg yolks. Also add 30g of sugar
After beating, add fresh milk and corn oil to the egg yolks, then add one-third of the beaten egg whites and mix evenly
Then add the remaining two-thirds of the beaten egg whites, mix evenly, and sift in the flour
This is the prepared cake batter
Prepare a baking pan, brush it with a little oil
Fill the baking pan two-thirds full, then into the oven (bake with top and bottom heat, temperature set at 210, bake for 30 minutes)
The cake is done
It tastes great
The baby loves it
Let’s get cooking, everyone
These were baked in paper cups
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