Main Ingredients:
Pasta: 250 grams.
Additional Ingredients:
Bacon: 3 strips; Cremini mushrooms: 3; Black pepper: 1 gram; Olive oil: 10ml; Soy sauce: 1 gram; Oyster sauce: 1 gram; Salt: 1 gram.
Taste: Salty and savory; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Cooking Simple Black Pepper Mushroom Bacon Pasta
Ingredients
Cut bacon into pieces, slice mushrooms
Boil pasta in a pot with a pinch of salt for 10 minutes until al dente
Heat olive oil in a pan over low heat until slightly golden brown
Drain the cooked pasta and toss with a little olive oil to prevent sticking
Sauté minced garlic in the pan, add mushrooms and stir-fry until fragrant
Mix oyster sauce, soy sauce, and black pepper to make a sauce
Add the pasta to the pan, stir-fry, then pour in the sauce. Since I made pasta for two, I added some salt to adjust the seasoning. Adjust saltiness according to personal preference
Serve and enjoy. When making your own pasta, feel free to add extra bacon and mushrooms ^_^
