Main Ingredients:
Flour: 320g; Brown Sugar: 80g; White Sugar: 20g; Yeast: 4g; Eggs: 2.
Additional Ingredients:
Warm Water: 45g; Hot Water: 200g; Red Dates: a few.
Taste: Sweet; Cooking Method: Steaming; Time: Several Hours; Difficulty: Easy.
Steps for Making Simple Brown Sugar Steamed Cake
Step 1: Mix yeast with 45g warm water and let it sit for five minutes.
Mix 200g hot water with brown sugar and white sugar, stir until dissolved, and let it cool.
Pour 320g flour into a large bowl, add eggs, yeast water, and sugar water, mix well until there is no dry flour. Step 4: Pour the mixed flour into a mold, let it ferment until it is 1.5 times larger, about an hour. Steam in cold water for 25 minutes.
