Main Ingredients:
Egg Yolks: 2; Pudding Powder: 50g; Milk: 200ml.
Additional Ingredients:
Sugar: to taste.
Flavor: Milky; Technique: Steaming; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Making Simple Egg Custard Pudding
Beat the egg yolks until smooth.
Add milk and sugar to taste, mix well.
Add pudding powder and mix until smooth without lumps.
Pour the pudding mixture into a pot and heat until slightly boiling.
Pour into prepared pudding molds, refrigerate until set.
Gently tap the set pudding to unmold.
