Main Ingredients:
Egg Tart Pastry: as needed; Milk: as needed; Eggs: 2.
Seasoning:
Sugar: as needed.
Flavor: Milky; Technique: Baking; Time: One hour; Difficulty: Easy.
Detailed Steps for Making Simple Egg Tarts
Get a bowl, add eggs, milk, sugar, you can also add light cream, or not (adding light cream gives a milky flavor, tastes even better! I added it)
Mix well, then strain
Place the egg tart pastry on the baking tray (it’s best to pour the egg mixture into the pastry first, then slowly put it in the oven, otherwise it’s easy to spill!)
Pour the egg mixture into the pastry
Put it in the oven, bake at 200 degrees for 20 minutes.
When it looks like this, it’s very tempting
It’s done and very delicious!!
