Main ingredients:
Fish jerky: appropriate amount.
Auxiliary materials:
Chili: appropriate amount; ginger: appropriate amount; garlic: appropriate amount; scallion: appropriate amount; cumin powder: appropriate amount; salt: appropriate amount.
Flavor: cumin; Cooking method: stir-fry; Time: ten minutes; Difficulty: simple.
【Simple Life】 Crispy Fish Jerky Cooking Steps
Soak the fish jerky in cold water for a while (otherwise, if you stir-fry it directly, the fish meat will be too hard to chew).
Cut scallions, ginger, garlic, and chili into small pieces.
After the fish jerky is slightly softened, soak it in cooking wine (I don’t like to eat fish head, so I cut it off).
Pour oil into the pan, slightly more than the amount used for stir-frying vegetables, and stir-fry the ginger and garlic until fragrant.
Drain the fish jerky and add it to the pan, stir-fry with one tablespoon of cooking wine.
When it is fragrant and the cooking wine has evaporated, add the chili and stir-fry.
Add a little salt and cumin powder and stir-fry. (If you don’t have cumin powder, you can add some barbecue powder, pepper and salt powder, or other seasoning powder.)
Stir-fry until the fish jerky becomes crispy, and the seasoning sticks to the fish jerky. Sprinkle with scallions and serve.
It’s a great dish for rice or as a snack with drinks.
