Ingredients:
Flour: 400g.
Additional ingredients:
Yeast: 3g; Peanut oil: appropriate amount; Salt: appropriate amount.
Flavor: Original; Cooking method: Pan-fried; Time-consuming: Several hours; Difficulty: Simple.
Detailed Steps for Cooking Simple Life – Flaky Pancakes
Put flour, water, and yeast into the bread bucket and start the fermentation program until it doubles in size. You can use cold water to ferment the dough in a bread machine, but it’s best to knead the dough with water at 30 degrees Celsius.
Deflate and knead the dough.
Take a piece and roll it into a thin skin.
Add an appropriate amount of peanut oil and salt, and fold it repeatedly to evenly distribute the oil and salt.
Roll up the dough.
Roll it up again.
Flatten it as much as possible into a round shape.
Roll it into a pancake shape.
Cook until both sides are golden brown.
