Main Ingredients:
Purple Sweet Potato: about 100g; Rice: about 60g; Purified Water: as needed.
Flavor: Original; Technique: Boiling; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Making Delicious Rice Milk – Purple Sweet Potato Rice Milk
Rinse the rice the night before, soak it, and by the next morning, it will be a plump little white guy.
Wash and peel the purple sweet potato, then dice it.
Put the rice and diced purple sweet potato into the soy milk maker, add an appropriate amount of purified water. Depending on the number of people at home, you can fill it to the highest water level for more people or the lowest water level for fewer people. Turn on the power, select the whole grain soy milk setting, and wait for the soy milk maker to finish before unplugging it.
Pour the rice milk into your favorite container. If you want it sweeter, you can add two pieces of rock sugar or honey for flavoring. However, I usually don’t add more sugar because it’s important for kids to eat healthily. One key point is to reduce sugar and salt in family meals, which is easy to control. After all, the one cooking is their beloved mom.
