Main Ingredients:
Celery: 50g; Dried Wood Ear Mushrooms: 15 pieces; Carrot: 50g; Eggs: 2.
Additional Ingredients:
Garlic: 2 cloves; Oyster Sauce: 3g.
Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy.
Detailed Steps for Making Simple Stir-Fry
Prepare: 2 cloves of garlic, 2 eggs, carrots cut into parallelograms, dried wood ear mushrooms soaked overnight, and celery cut into small pieces.
Slice the garlic. Beat the eggs with a little salt. Blanch the celery for about ten seconds and cool. Blanch the carrots for a few seconds and cool. After blanching the wood ear mushrooms, cool them. Remember to add a little salt and oil in the pan to ensure the vegetables are vibrant in color.
Stir-fry the eggs first, then set aside.
Wipe the pan, add cold oil, and stir-fry the garlic over low heat until fragrant.
Add the celery and stir-fry for about half a minute.
Add the carrots and wood ear mushrooms, stir-fry for about half a minute.
Add salt and oyster sauce (disguised as wood ear mushrooms in this picture). Stir-fry for about a minute.
Add the eggs and stir-fry for about ten seconds.
Remove from heat and serve.
