Main Ingredients:
Ribs: 4 pieces; Honey: 2 tablespoons; White sesame seeds: as needed.
Additional Ingredients:
Aluminum foil: 2 sheets; Cooking wine: 1 tablespoon; Dark soy sauce: 1/2 tablespoon; Light soy sauce: 1 tablespoon; Barbecue sauce: 3 tablespoons.
Flavor: Other; Method: Roasting; Time: Half an hour; Difficulty: Moderate.
Detailed Steps for Cooking Simple Version of Roasted Ribs with Enamel Pot by Yichu – Roasted Ribs
Wash and drain the ribs, add 2 tablespoons of honey, 3 tablespoons of barbecue sauce, 1 tablespoon of light soy sauce, 1/2 tablespoon of dark soy sauce, 1 tablespoon of cooking wine, and marinate.
Line the bottom of the enamel cast iron pot with two layers of aluminum foil, place a stainless steel steaming rack in the pot, wipe the marinated ribs with kitchen paper to remove surface moisture, and place them in the pot, covering with the lid.
Heat over medium-low heat for about half an hour (empty pot roasting), brushing the remaining sauce on the surface of the ribs twice during cooking.
After half an hour, turn off the heat, do not uncover, let it simmer for another 10 minutes, and finally sprinkle with toasted sesame seeds before serving.
