Main Ingredients:
Soft Tofu: 1 box; Minced Meat: a little bit.
Auxiliary Ingredients:
Black Fungus: 1 piece; Shiitake Mushroom: 1; Golden Needles: a few; Coriander: 1; Scallion: 1/2.
Seasonings:
Dark Soy Sauce: appropriate amount; Seafood Soy Sauce: appropriate amount; Cooking Wine: very little; Beef Powder: appropriate amount (optional); Starch: appropriate amount; Garlic: appropriate amount; Chili Oil: appropriate amount.
Taste: Light; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Simple.
Detailed Steps for Making Simple Version of Tofu Pudding
Ingredients Needed: Soft Tofu, Minced Meat, Shiitake Mushroom, Black Fungus, Golden Needles, Coriander, Scallion.
Soak the Shiitake Mushroom, Black Fungus, and Golden Needles in advance (I used dried ones), wash and chop them, and chop the scallion.
Stir-fry the minced meat until it changes color, spray some cooking wine, and stir-fry with chopped scallion until fragrant.
Add the other ingredients and stir-fry.
Add thirteen spices.
Add 2-3 tablespoons of soy sauce.
Add an appropriate amount of water (according to the number of people in your family) and half a tablespoon of dark soy sauce.
Add half a tablespoon of oyster sauce.
Add half a tablespoon of beef powder and boil for 1-2 minutes over high heat.
Add water starch to thicken the sauce.
When the sauce becomes thick, turn off the heat.
Take another bowl, put the soft tofu in the bowl, and the soft tofu does not need to be heated. Take it out of the refrigerator the night before and let it reach room temperature.
One box of soft tofu is enough for two people.
Pour the sauce into the bowl.
Add coriander, garlic, and chili oil (I cannot eat spicy food at the moment, and I have to go out after eating, so I did not add garlic and chili oil).
Done.
