Main Ingredients:
Silken Tofu: 1 block; Black Fungus: as needed; Carrot: as needed; Green Onion: as needed; Egg: 1; Cilantro: as needed.
Seasonings:
Soy Sauce: 1 tbsp; Oyster Sauce: 1 tbsp; Salt: 0.5 tbsp; Water Starch: as needed; Ground Pepper: as needed.
Taste: Savory; Cooking Method: Braising; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Simple Version of Tofu Pudding
Remove the silken tofu from the package and place it on a plate
Steam over high heat for 5 minutes
After steaming, discard the excess water that comes out of the tofu
Slice the tofu thinly with a spoon and place in a bowl
Julienne the carrot and black fungus, slice the green onion, and beat the egg
Heat some oil in a pan, sauté the green onions until fragrant
Add the black fungus and carrots, stir-fry for a moment
Add water, oyster sauce, soy sauce, salt, and ground pepper
Once boiling, add the beaten egg
Thicken with water starch until the sauce is thick, then turn off the heat
Pour the sauce over the silken tofu, sprinkle with some cilantro, and it’s ready to serve
Simple and convenient
Finished Product
