Main Ingredients:
Ground Beef: 300g.
Additional Ingredients:
Tomato: 1; Breadcrumbs: 20g; Salt: 3g; Ground Black Pepper: 2g; Garlic: 2 cloves; Dried Basil: 2 teaspoons; Olive Oil: as needed; Tomato Sauce: 4 tablespoons.
Flavor: Savory; Cooking Method: Pan-fry; Time: 30 minutes; Difficulty: Easy.
Detailed Steps for Cooking Italian Meatballs
Prepare the ingredients.
Finely chop the garlic.
Combine ground beef with breadcrumbs, garlic, dried basil, ground black pepper, and salt.
Mix well with hands.
Form into 12 meatballs.
Blanch the tomato in hot water, peel and cut into small pieces.
Heat a pan over medium heat, add oil and place the meatballs, gently press and cook over low heat.
Cook the meatballs until browned on both sides.
Add tomatoes and tomato sauce, mix with half a cup of hot water, season with a little salt, cover and simmer over low heat for 15 minutes.
