Simulation Hamburger Macaron

Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Advanced.

Detailed Steps for Making Simulation Hamburger Macaron

Almond flour and powdered sugar are mixed and sifted (mixture is called TPT). Do not sift almond flour alone, as it may release oil. Using almond flour specifically for macarons can increase success rate. Pour egg whites into the well made in TPT, cover the surface, and set aside. Caster sugar and water are heated to 118 degrees in a small enameled cup over low heat without stirring. A non-stick cup can prevent sugar crystallization. Heating with an electric stove is more even than an induction stove. Do not use the range hood during operation, as it may disrupt air flow and cause uneven temperature leading to crystallization. While heating the sugar syrup, mix egg whites with egg white powder and caster sugar until whipped. If egg white powder is not available, cover the egg whites with plastic wrap and refrigerate overnight to age them before use. However, using egg white powder is more convenient. Whip until stiff peaks form. Gradually pour the heated sugar syrup into the whipped egg whites in five to six additions, making sure not to pour directly onto the egg beater. Beat at high speed until fully incorporated after each addition, until a glossy meringue is formed.

Thoroughly mix the TPT with the egg whites in the center. Add 1/3 of the meringue and fold until fully combined. Then, fold in the remaining meringue in two additions using a cutting and folding method. Be careful to avoid deflating the mixture. Transfer the mixture to a large piping bag fitted with a medium round tip and pipe onto a baking mat. I used a non-stick macaron template from a cooking school. Place in the lower rack of the oven, set to 30 degrees with convection heat, and let it dry for about 10 minutes until the surface is no longer sticky. Then, bake at 155 degrees top heat and 165 degrees bottom heat for approximately 12-15 minutes, adjusting time and temperature based on individual oven temperature, size of the macarons, etc.

Once cooled, brush the surface with a little egg yolk and sprinkle with sesame seeds. Place in the oven and broil for 1 minute until slightly browned. Cut the cheese slices into appropriate sizes, squeeze chocolate sauce in a circle on one slice, fill the center with whipped cream, jam, or other cream fillings according to personal preference. Use tinted whipped cream to mimic lettuce leaves, decorate around the edges, and place the top bun on top to assemble.