Main Ingredients:
Granulated Sugar: 45g; Cake Flour: 50g; Vanilla Extract: 3 drops; Corn Oil: 20g; Eggs: 3; Milk: 25g.
Topping:
Granulated Sugar: 25g; Green Food Coloring: 1 drop; Whipping Cream: 250ml; Pink Food Coloring: 1 drop.
Flavor: Sweet; Technique: Baking; Time: Several Hours; Difficulty: Moderate.
Detailed Steps for Making Six-Inch Cake
Separate egg whites and yolks into two clean, oil-free bowls. Note: No egg yolk should be in the egg whites.
Add 15g of granulated sugar to the egg yolks, mix with milk.
Add tasteless and odorless cooking oil, mix well.
Sift in 50g of cake flour, mix well.
Mix well.
Add a few drops of vanilla extract to the egg whites.
Use an electric mixer to beat until soft peaks form, then add 10g of granulated sugar.
Beat until stiff peaks form, then add another 10g of granulated sugar.
Beat until there are visible ridges on the edges, then add the final 10g of granulated sugar.
Beat until there is significant resistance, many ridges on the edges, and the mixer forms sharp corners when lifted. Note: It must reach this state!
Add the egg whites to the egg yolk mixture in three parts, stirring well each time. Do not stir in circles, use a folding motion like folding in ingredients.
Stir well each time!
Pour the batter into the cake mold, preheat the oven.
Gently shake to remove air bubbles.
Place in the lower part of the oven, bake at 150 degrees Celsius for 45 minutes!
Remove from the oven, immediately invert and cool to remove from the mold!
Whip the whipping cream until it reaches piping consistency. (Use 80g for making flowers first)
Add a drop of pink food coloring, mix well.
Transfer to a piping bag.
Pipe flowers.
After whipping the remaining whipping cream, add some green food coloring. Use the rest for frosting, with a ratio of cream to sugar of 10:1.
Pipe grass.
Add flowers, pipe leaves.
Enjoy your delicious cake!
