Ingredients:
Cake flour: 55g; Caster sugar: 30g (in butter); Milk: 35g; Eggs: 3; Corn oil: 30g; Lemon juice: a few drops; Whipped cream: 300g; Fruits: as needed (mango, strawberry).
Additional ingredients:
Pink food coloring: as needed.
Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate.
Detailed Steps for Making Six-Inch Doll Bath Cake
Prepare all ingredients and measure them out
Separate egg yolks and whites, place them in two clean bowls, free of water and oil
Beat egg yolks, add 10g of sugar and mix well
Add corn oil gradually, stirring well before adding the next portion
Add milk and mix well
Sift in cake flour and fold in evenly with a spatula
Now, beat the egg whites. Add the remaining 30g of sugar in 3 portions, adding the first portion when large bubbles appear, along with a few drops of lemon juice, then continue beating
Add the second portion of sugar when the foam becomes fine, and continue beating
Finally, add the remaining sugar when slight lines appear, continue beating until stiff peaks form
Take one-third of the egg whites, fold it into the egg yolk mixture
Pour the mixed batter back into the egg whites
Quickly fold evenly, resulting in a smooth batter
Pour into a six-inch mold
Gently tap the bottom a few times to release air bubbles, then place in a preheated oven at 150 degrees Celsius, on the second lowest rack, and bake for 45 minutes
After baking, lightly drop to invert, cool, remove from the mold. The cake is soft and elastic
Gradually add caster sugar to whipped cream, beat until 90% stiff, then refrigerate
Cut fruits into small pieces for later use
Divide the cake into three even layers
Spread a layer of cream on the bottom layer, then place mango on top
Spread another layer of cream on top of the mango
Make a hole in the other two cake layers to place the doll
Continue layering with another cake layer on top of the mango, cream, and strawberry
After adding the final cake layer, gently press down
Leave a small amount of cream white, color the rest pink, and use the pink cream to frost the cake
Clean and disinfect the doll, wrap the lower part in plastic wrap, and place it in the cake
Pipe round decorations on the bottom of the cake, and lace borders on top
Pipe white bubbles around the doll
Finish by adding a butterfly decoration
