Main Ingredients:
Pickled Cabbage: appropriate amount; Pork Belly: appropriate amount.
Additional Ingredients:
Soy Sauce: appropriate amount; Cooking Wine: appropriate amount; Salt: appropriate amount; Corn Oil: appropriate amount; Green Onion: appropriate amount; Ginger (minced): appropriate amount.
Taste: Savory; Cooking Method: Stir-fry; Time: 30 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Sliced Pork with Pickled Cabbage
Rinse the pickled cabbage thoroughly
Julienne the cabbage and soak in clean water for a while
Remove and squeeze out excess water
Thaw the pork belly
Slice the pork belly
Prepare minced green onion and ginger
Heat oil in a pan, stir-fry the pork belly
Sauté until the pork changes color
Add minced green onion and ginger
Add soy sauce for coloring
Add pickled cabbage and stir-fry evenly
Add a pinch of salt and cooking wine for seasoning
Before serving, add a little chicken bouillon for flavor
Finished Dish
Finished Dish
