Main Ingredient:
Smoked Fish: 1 portion.
Auxiliary Ingredient:
Green Pepper: Appropriate amount.
Seasoning:
Ginger: Appropriate amount; Cooking Wine: Appropriate amount; Salt: Appropriate amount; Garlic: Appropriate amount.
Taste: Mildly Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Smoked Fish with Green Pepper
Ingredients Preparation: 1 portion of smoked fish and 3 green peppers
Cut the peppers into shreds
Soak the smoked fish in water for a while
Wash the soaked smoked fish
Heat the oil in a pan, add minced garlic
Stir-fry the smoked fish until fragrant, then set aside
Stir-fry the peppers alone to enhance their flavor
Add the smoked fish that was just stir-fried and a little cooking wine
Stir-fry the smoked fish and peppers together
Enjoy the delicious Smoked Fish with Green Pepper
