Main Ingredients:
Fresh Milk: 90g; Coconut Milk: 150g; Fresh Cream: 150g.
Additional Ingredients:
Gelatin Powder: 12g; Dried Coconut Flakes: as needed.
Seasoning:
Caster Sugar: 30g.
Flavor: Milky; Cooking Method: Boil; Time: Several hours; Difficulty: Easy.
Detailed Steps for Cooking Smooth and Soft Fresh Milk Snow Cake
Ingredients image.
Pour fresh milk into a small pot, heat until warm, then add sugar and gelatin powder.
Add coconut milk and fresh cream, stir in the same direction over low heat.
Mix until all ingredients are evenly combined, the mixture thickens, then remove from heat and let cool.
Line a bento box with plastic wrap. (To facilitate removal from the bento box)
Strain the cooled snow cake mixture into the bento box, refrigerate for 1-2 hours.
Remove from the mold, discard the plastic wrap, and cut into square pieces of desired size.
Roll in a layer of dried coconut flakes, or peanut powder, soybean powder, or any topping of your choice.
Smooth and soft Milky Snow Cake
Full of coconut and milk flavors…Milky Snow Cake
