Smooth Milk Pudding

Flavor: Milky; Technique: Other; Time: Several hours; Difficulty: Easy.

Detailed Steps for Making Smooth Milk Pudding

Prepare the ingredients.

Pour the pudding powder into a container. (Pudding powder can be purchased online.)

Add the desired amount of granulated sugar. (You can also skip this step as the pudding powder is sweet.)

Add boiling water.

Quickly stir well, using a whisk is recommended, be fast to prevent solidification.

Strain through a sieve for a smoother texture.

Let it cool and set for a while.

Once set, refrigerate for one to two hours.

Unmold and enjoy!