Main Ingredients:
Walnuts: 200g.
Additional Ingredients:
Rice: 70g; Water: 1000ml; Peanut Butter: 1 tablespoon; Brown Sugar: to taste.
Flavor: Sweet; Technique: Other; Time: 30 minutes; Difficulty: Easy.
Detailed Steps for Cooking Smooth Walnut Paste
The ingredients are simple, but the texture is great. Peanut butter is the key ingredient, adjust the amount according to personal preference.
With 1000ml of water, the ratio is just right.
Put everything into the food processor, use the nutrition rice paste mode, and start.
Wait for half an hour, then enjoy the smooth and residue-free paste.
Even the little ones approve!
