Ingredients:
Popcorn kernels: appropriate amount; Granulated sugar or powdered sugar: appropriate amount; Oil: appropriate amount; Cocoa powder: appropriate amount.
Flavor: Milky; Process: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Snack Popcorn – Original + Chocolate Flavor
Heat the oil until the butter melts, then turn off the heat (adding some butter will make it more fragrant).
Add a handful of popcorn kernels (don’t put too many), stir-fry evenly.
Turn on medium-low heat (high heat will make it less crispy), cover with a lid.
Prepare the powdered sugar.
When the sound of the popcorn in the pot stops, open the lid (lift it halfway to prevent unpopped popcorn), quickly sprinkle in the powdered sugar. After a few seconds, open the lid and stir-fry evenly while still hot. At this point, it’s not crispy enough yet. Wait until it cools completely and it will become crispy and sweet^_^
If you like the chocolate flavor, you can add cocoa powder to the powdered sugar.
