Main Ingredient:
Pork: 500g.
Auxiliary Ingredients:
Sesame: appropriate amount; Black pepper powder: appropriate amount; Curry powder: appropriate amount; Salt and pepper powder: appropriate amount; Barbecue sauce: appropriate amount.
Seasonings:
Cooking wine: appropriate amount; Vegetable oil: appropriate amount; Salt: appropriate amount; Chicken essence: appropriate amount; Soy sauce: appropriate amount.
Flavor: Slightly spicy; Cooking method: Grilled; Time: One hour; Difficulty: Simple.
Detailed Steps for Cooking Snacks Loved by Adults and Children with Zero Additives
All the seasonings are ready, and you can create your own flavor if you like.
You can use pork or beef, and beef is chewier. If conditions permit, the tenderloin is the best. The meat should be chopped or mashed in a blender. Generally, one pound of meat can make three meat patties.
After chopping the meat, divide it into three portions. Put one portion in a bowl and add salt, curry powder (if you like salt and pepper flavor, you can add salt and pepper or other flavors according to your taste), and soy sauce, and mix well.
Prepare tin foil and plastic wrap of the same size as the baking tray. Put the meat on the tin foil and cover it with plastic wrap. Press it with your hands.
Use a rolling pin to roll it out. The thinner, the better. Be careful not to break the tin foil and plastic wrap.
Fold the four sides of the tin foil up 2-3 centimeters to form a rectangle or square. The excess corners can be used for the next batch. Be sure to uncover the plastic wrap before putting it in the oven.
Preheat the oven to 220°C and bake for 15 minutes.
After 15 minutes, brush a layer of honey, tomato sauce, or barbecue sauce (according to your taste), sprinkle some sesame seeds, and bake for another 15 minutes.
Be careful not to burn yourself! After cooling for a while, cut it into pieces. Try it yourself!
