Snow Meimei Niang

Taste: Sweet; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Moderate.

Steps to Cook Snow Meimei Niang

Prepare the ingredients

Mix glutinous rice flour, cornstarch, and sugar together until well combined

Add milk and mix well

Sift the mixture twice for a smoother batter, then let it rest in the refrigerator for half an hour

Steam for 25 minutes, take out and let it cool to warm, then knead in corn oil gradually

Divide into 35g portions, make 18 portions

Roll each portion into a round shape with both hands

Whip the whipping cream with sugar until stiff peaks form

Cut the fruits into pieces and set aside

Take a portion of dough, roll it out into a thin sheet between two layers of plastic wrap

Place the sheet in a small bowl lined with plastic wrap, remove the top layer of plastic wrap, flip the sheet onto the bowl, then remove the top layer of plastic wrap without touching the dough

Fill the whipped cream into a piping bag with a nozzle for easy piping

Pipe a layer of cream on the sheet, place fruits on top

Pipe another layer of cream on top of the fruits

Fold the edges towards the center and pinch to seal

Coat with cake flour

For Oreo version, pipe cream first, add two spoonfuls of crushed Oreo cookies, pipe more cream on top, then seal

After coating with cake flour, place in Snow Meimei Niang paper cups, refrigerate to set for at least 2 hours for better texture

Finished Product

Finished Product