Main Ingredients:
Snow Pea Shoots: 150g; Chicken Breast: half.
Additional Ingredients:
Wood Ear Mushrooms: as needed.
Seasonings:
Salt: 0.5g; Chicken Essence: 1g; Sugar: 3g; Chili Oil: a little; Preserved Garlic: a few cloves; Preserved Garlic Vinegar: 5g.
Taste: Mildly Spicy; Technique: Mixing; Time: Twenty Minutes; Difficulty: Easy.
Step-by-Step Cooking Instructions for Snow Pea Shoots with Chicken Breast
Soak the wood ear mushrooms, wash and put them in a pot.
Bring a pot of water to a boil.
Wash the snow pea shoots.
Drain the water.
Take the chicken breast.
Tear into strips.
Boil the wood ear mushrooms for 5 minutes, then add the snow pea shoots.
Once it boils, it’s ready.
Rinse with cold water.
Drain and add to the chicken.
Add preserved garlic and vinegar.
Add salt.
Add chicken essence.
Add sugar.
Take chili oil.
Add chili oil.
Mix well.
Plate it.
Finished product.
