Main Ingredients:
1 snow pear, 100g lean pork.
Additional Ingredients:
6.7 figs.
Seasonings:
Salt, to taste.
Taste: Sweet; Cooking Method: Stew; Time: 1 hour; Difficulty: Moderate.
Detailed Steps for Snow Pear and Fig Stew
Peel and cut the pear into pieces.
Wash the figs.
Cut the lean pork into small pieces, wash and blanch in boiling water.
Put all the ingredients into a stew pot.
Add enough water and start stewing.
The soup is ready after two hours, with a clear and sweet taste.
