Main Ingredients:
1 snow pear; 1 handful of dried lily.
Additional Ingredients:
Sugar to taste; 1 packet of lotus root starch.
Taste: Sweet; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Easy.
Detailed Steps for Cooking Snow Pear and Lily Soup
Wash the dried lily.
Soak in water for 3-4 hours.
Peel 1 pear.
Cut the pear into small pieces.
Put the pear into a pot.
Add the soaked dried lily to the pot.
Add enough water to the pot.
Add sugar to taste.
Boil the mixture and then reduce the heat.
Simmer for about 15-20 minutes until the pear becomes soft.
Dissolve 1 packet of lotus root starch in warm water and pour it into the pot.
Stir until the mixture becomes transparent and sticky.
