Main Ingredients:
Tremella: 60g; Snow Pear: 1; Red Dates: 50g; Goji Berries: 15g.
Additional Ingredients:
Rock Sugar: Appropriate amount.
Taste: Sweet; Cooking Method: Boiling; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Snow Pear and Tremella Soup
So, after preparing the ingredients, soak the Tremella for 10-12 hours. This will help it to gel quickly during the cooking process. After soaking, remove the roots.
Put all the ingredients except for the goji berries into an electric pressure cooker, select the rice cooking function, and add the goji berries after cooking.
The Snow Pear and Tremella Soup is ready. It is perfect for relieving coughs, moistening the lungs, and resolving phlegm during the dry autumn season.
