Ingredients:
Tremella: 50g; Snow pear: 80g; Red dates: 3; Cold water: 1000ml; Rock sugar: to taste.
Taste: Sweet; Technique: Squeeze; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Snow Pear and Tremella Sweet Soup
Prepare the ingredients.
Soak the tremella, remove the core and skin of the snow pear and cut it into pieces, and chop the red dates.
Select the “porridge” function.
I used a Whirlpool color screen broken wall machine, and the sound is really very small.
Finished product.
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