Main Ingredients:
Bird’s Nest: 1 bowl.
Additional Ingredients:
Purified Water: Appropriate amount; Rock Sugar: Appropriate amount; Snow Pear: Half.
Taste: Sweet; Cooking Method: Stewed; Time: 45 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Snow Pear Bird’s Nest
Take a bowl of bird’s nest, our bird’s nest is naturally ivory white, without brushing glue, and the bowl is intact.
Put a bowl of bird’s nest in a measuring cup and soak it in purified water for 8 hours. Basically, soak it the day before and it can be used the next morning.
It’s ready! Pour out the water and add new purified water. Our bird’s nest is very clean and without brushing glue, so there is no need to wash it. If you want to eat it in two portions, you can divide it in half at this time, put it in a plastic bag, and freeze it in the refrigerator for the next time.
Good bird’s nest is naturally ivory white, with thick and strong bird’s nest fibers, and the bowl shape is random. Soak for 6-8 hours, and there may be impurities (it is impossible to pick all the feathers by hand).
Cut the snow pear into pieces. For nutrition, I did not remove the skin.
Pour purified water into the bird’s nest bowl, then add the snow pear. If you want a thicker texture, put less purified water, about the same level as the bird’s nest. If you like it a little thinner, put more water. Then put the bird’s nest bowl into the bird’s nest pot. Set it for 40 minutes. You can brush your teeth and wash your face at this time. ^_^
Boil for 40 minutes.
It’s done!
Pour it into a bowl, add some rock sugar, and it’s done! Bird’s nest with snow pear can nourish yin and moisten the lungs, and promote the secretion of body fluids and benefit the stomach!
