Main Ingredients:
Peach Resin: 10 pieces; Soapberry: 1g; Tremella: 1 small piece; Snow Swallow: 1 piece.
Auxiliary Ingredients:
Rock Sugar: Appropriate amount.
Taste: Sweet and Fragrant; Cooking Method: Stewed; Time-consuming: Several hours; Difficulty: Simple.
Steps for Cooking Snow Swallow and Peach Resin Soup
Soak all the ingredients in water before going to bed at night.
You can start cooking the next morning. This is a soaked snow swallow.
Wash all the ingredients and remove impurities. Cut the Tremella into small pieces with scissors, add rock sugar to your desired sweetness, and add an appropriate amount of water.
Slowly stew for an hour and a half before serving.
Some small impurities do not affect the taste. It’s simple and delicious.
