Main Ingredients:
Snow Swallow: 5g; Tremella: 1 piece; Jujube: 5 pieces; Job’s Tears: 5g.
Auxiliary Ingredients:
Tremella: 1 piece; Goji Berries: 10g; Rock Sugar: 6 pieces.
Taste: Light; Cooking Method: Stew; Time: 45 minutes; Difficulty: Easy.
Detailed Steps for Cooking Snow Swallow and Tremella Soup
Wash the jujube and goji berries, and remove the pits from the jujube.
Soak the snow swallow in water one day in advance and remove impurities.
Soak the tremella for two hours and tear it into small pieces.
Boil the tremella in a clay pot with water for half an hour.
Add the jujube and continue to cook until it becomes sticky.
Transfer to a stewing bowl, add snow swallow and goji berries, and stew over water for 15 minutes.
Add rock sugar to taste.
Finished product.
