Snow Swallow Peach Blossom Tears Snow Swallow Porridge

Taste: Other; Cooking method: Stew; Time: One hour; Difficulty: Ordinary.

Snow Swallow Peach Blossom Tears Snow Swallow Porridge Cooking Steps

Soak the peach gum for 20 hours, remove impurities and set aside;

Soak the snow swallow for 20 hours, remove impurities and set aside;

Soak the Job’s tears for 20 hours and set aside;

Soak the Tremella for 2 hours, chop and set aside;

Stew for more than 2 hours, until the mixture thickens, then add rock sugar and serve.