Main Ingredients:
Snow Clam: 3g; Red Date: 1 piece.
Auxiliary Ingredients:
Snow Swallow: 3g; Rock Sugar: Appropriate amount.
Taste: Sweet; Cooking Method: Stew; Time: Several hours; Difficulty: Simple.
Detailed Steps for Cooking Snow Swallow, Snow Clam, and Red Date Soup
Soak the snow swallow and snow clam for 24 hours, changing the water multiple times and removing impurities. The more frequently the water is changed for the snow clam, the better the color will be.
Put the snow swallow, snow clam, rock sugar, and red date into a stew pot.
Place the stew pot in a larger pot.
Add water to the larger pot, and place a paper towel under the stew pot to prevent boiling water from entering the stew pot.
It can be eaten after about two hours.
You can also add your favorite fruits to eat together.
