Main Ingredients:
Snow Swallow: 3g; Rock Sugar: Appropriate amount.
Auxiliary Ingredients:
Half a pear.
Taste: Sweet; Cooking Method: Stewed; Time: One hour; Difficulty: Simple.
Detailed Steps for Cooking Snow Swallow Stewed Pear
Prepare the ingredients, peel the pear, soak the snow swallow for more than 24 hours, and remove impurities.
Put the sliced pear and soaked snow swallow into the stewing pot, add rock sugar and an appropriate amount of water.
Place the stewing pot in a larger pot, add an appropriate amount of water, and place a piece of tissue paper under the stewing pot to prevent the water from boiling too vigorously.
It takes about an hour to stew in a water bath before it can be eaten.
The snow swallow and pear are both so crystal clear that it’s hard to find a piece of pear in this spoonful, hehe.
