Main ingredients:
Butter: 60g; Powdered sugar: 15g.
Auxiliary ingredients:
Salt: a little; Low-gluten flour: 80g; Walnut kernels: 60g.
Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Ordinary.
Snowball Cooking Steps
Roast the walnut kernels and crush them.
Soften the butter at room temperature and beat it until soft. Sift in powdered sugar and salt and beat until fluffy.
Add crushed walnut kernels and mix well.
Add sifted low-gluten flour and mix well.
Mix the batter well.
Put the mixed batter into a plastic bag and refrigerate it for 30 minutes.
Take out the refrigerated dough, divide it into 10g each, roll it into a ball, and place it on a baking sheet.
After baking the snowballs, let them cool down and sift powdered sugar over them.
After cooling, sift powdered sugar over them again.
