Main Ingredients:
Butter: 50g; Marshmallows: 160g; Milk Powder: 40g; Mixed Nuts: 100g; Biscuits: 150g.
Additional Ingredients:
Cocoa Powder: to taste; Matcha Powder: to taste.
Flavor: Sweet; Technique: Stir-fry; Time: 30 minutes; Difficulty: Moderate.
Snowflake Pastry – She Laughs Among the Flowers When They Bloom Cooking Steps
Prepare the marshmallows.
Mix the nuts (any kind will do) together.
These small biscuits are super crispy, you can break them a bit when making the snowflake pastry, but be careful not to break them too much.
Prepare a frying pan, low heat, add butter.
After the butter is fragrant, add the marshmallows, keep the heat low, stir constantly with a spatula to prevent sticking. Once the marshmallows are completely softened, pour in the mixed nuts and crushed biscuits. Pour into a prepared container.
Use a rolling pin to press firmly for a crispy texture of the snowflake pastry.
After pressing, let it cool. Sprinkle milk powder for original flavor lovers; sprinkle matcha powder for matcha flavor lovers; drizzle cocoa powder for chocolate flavor lovers.
Shaped and ready to serve.
Wrap in small packages.
Give it to my dearest one.
